270 g Ingredients: yogurt 150 g, fruit 60 g, granola 40 g, maple syrup 20 ml. Allergens: milk, gluten, nuts. Calories: 366.1 kcal. Protein (g): 9.7. Carbohydrates (g): 53.9. Fat (g): 13

300 g Ingredients: yogurt 150 g, poached eggs 100 g, onion flakes 10 g, mixed green salad 20 g, jalapeños 10 g, spicy butter 10 g. Allergens: milk, eggs. Calories: 318.3 kcal. Protein (g): 22.1. Carbohydrates (g): 17.2. Fat (g): 18.2.

300 g Ingredients (6): Eggs 150 g, bun roll croissant 60 g, Horezu goat cheese 50 g, green mixed salad 20 g, butter 15 g chives 5 g, Allergens: milk, eggs, gluten. Calories: 607 kcal. Protein (g): 31.8. Carbohydrates (g): 27.7. Fat (g): 40.9

300 g Ingredients: Avocado 100 g, poached eggs 100 g, cherry tomatoes 30 g, bun roll croissant 60 g, mixed greens 20 gr Allergens: eggs, gluten. Calories: 506.8 kcal. Protein (g): 23.6. Carbohydrates (g): 40.7. Fat (g): 30.1

360 g Ingredients: Salmon 100 g, poached eggs 100 g, bun roll croissant 60 g, Hollandaise sauce 50 g, Philadelphia cream cheese 40 g., green mixed salad 20 g Allergens: fish, eggs, gluten, milk. Calories: 897.7 kcal. Protein (g): 46.0. Carbohydrates (g): 41.2. Fat (g): 59.8

330 g Ingredients: prosciutto cotto 100 g, poached eggs 100 g,bun roll croissant 60 g, Hollandaise sauce 50 g, mixed green salad 20 g. Allergens: eggs, gluten, milk, mustard Calories: 737 kcal. Protein (g): 40.8. Carbohydrates (g): 40.8. Fat (g): 45.2

175 g Ingredients: dough 80 g, mortadella 40 g, cheese cream 30 g, pistachio 10 g, pesto 15 g. Allergens: gluten, milk, nuts. Calories 741 Kcal. Proteins (g) 16,3. Carbohydrates (g) 42,5. Fat (g) 58

Torch-blistered tomatoes, carefully peeled to enhance their natural sweetness, paired with fresh peach and a light goat cheese mousse. A fresh, vibrant salad that balances smoky notes, creamy texture, and the delicate sweetness of summer fruit. 200 gr Ingredients: tomatoes 100 gr, peach 50 g, mousse goat cheese cream 50 gr Allergens: milk, sulfites. Calories/portion: 270 kcal | Fats 19 g | Carbohyderates 15 g | Protein 9 g | Salt 0,9 g.

100 gr Ingredients: frisée salad 30 gr, rocket (arugula) 40 gr, baby gem lettuce 30 gr, dressing 10 ml. Allergens: mustard. Calories/portion: 65 kcal | Fats 5,3 g | Carbohydrates 3,5 g | Protein 1,5 g | Salt 1,1 g

Selection of carefully chosen cheeses — Tomasar, Tondello with nuts, Caciotta with chili and Sârbova — served with forest berry jam and crispy breadsticks. (320 g) Ingredients: Tomasar 50 g, Tondello with walnut 50 g, Caciotta with chili 50 g, Sârbova 50 g, forest fruit jam 80 g. Crispy breadsticks 40 g. Allergens: milk, nuts, gluten. Calories 1054.3 kcal. Protein (g) 46.7. Carbohydrates (g) 84.1. Fat (g) 58.1.

Well-balanced tuna with potatoes, Kalamata olives and capers, tied with the freshness of red onion. A hearty salad, just the right amount of salt, with a clean and clear taste. 335 g Ingredients (9): Potatoes 120 g, canned tuna 50 g, red onion 30 g, Kalamata olives 30 g, capers 10 g, egg 50 g, parsley 10 g, lemon 15 g, garlic sauce 20 g. Allergens: fish, eggs, milk. Calories 360.7 kcal. Protein (g) 23.6. Carbohydrates (g) 28.9. Fat (g) 17.4

A simple and correct reinterpretation of a Spanish classic: potatoes, egg and onion, bound together in a soft texture on the inside and browned on the outside. Comfort food that doesn't disappoint. 230 g Ingredients (3): Eggs 110 g, potatoes 100 g, green onion 20 g. Allergens: eggs. Calories: 253.9 kcal. Protein (g): 16.7. Carbohydrates (g): 19.7. Fat (g): 12.2

Shrimp quickly sautéed with garlic, olive oil and lime, topped with sun-dried tomatoes and fresh parsley. Aromatic, slightly spicy, perfect to spread on bread. 198 g Ingredients (7): shrimp 120 g, sun-dried tomatoes 20 g, olive oil 30 ml, parsley 10 g, smoked paprika 3 g, garlic 10 g, lime zest 5 g. Allergens: crustaceans. Calories 447.3 kcal. Protein (g) 25.8. Carbohydrates (g) 18.2. Fat (g) 32.2.

Whole sardines grilled over the Josper and whelk skewer glazed with garlic and parsley, served with a side of garlic sauce for a fresh, bold dish bursting with Mediterranean flavours. 303 g Ingredients (4): Sardines 200 g, Green salsa 20 g, lemon 20 g, parsley 10 g. Allergens: fish, molluscs Calories: 525 kcal. Protein (g): 50.7. Carbohydrates (g): 6. Fat (g): 34, salt (g) 2,3.

Croquettes creamy on the inside and crispy on the outside, with mature cheese and a subtle hint of truffle. The kind of dish you order for a meal and end up ordering again... Ingredients (5): croquette dough 70 g, garlic sauce 15 g, Horezu goat cheese 20 g, chives 5 g, truffles 5 g. Allergens: milk, gluten, eggs. Calories 329.1 kcal. Protein (g) 11.5. Carbohydrates (g) 21.8. Fat (g) 22.2

Classic tortilla, topped with creamy puffed cheese and fresh dill. Intense, yet balanced. 285 g Ingredients (6): eggs 110 g, potatoes 100 g, brânză de burduf 30 g, cheese cream from Brânză de burduf 30 g, Dill 10 g. Allergens: eggs, milk. Calories 446.4 kcal. Protein (g): 25.6. Carbohydrates (g): 20.6. Fat (g): 29.4.

Classic tortilla, but served with well-browned Mangalița sausages. A more substantial version, with a full taste. 315 g Ingredients (5): potatoes 100 g, eggs 110 g, Mangalitsa sausages 60 g, green onion 15 g, cream cheese from Brânză de burduf 30 g. Allergens: eggs, milk. Calories 508.8 kcal. Protein (g) 26.2. Carbohydrates (g) 21.7. Fat (g) 35.

Mussels in the Shell cooked in a rich butter, white wine, and garlic sauce, finished with fresh parsley and served with toasted bread and lemon. A Mediterranean-inspired dish, full of flavor and perfect for sharing. 800 g Ingredients: mussels 650 gr, bread 50 g, dry white wine 50 ml, butter 40 g, celery 10 g, garlic 5 g, parsley 5 g, lemon 10g. Allergens: mollusks, milk, celery, sulfites, gluten. Calories/portion: 635 kcal | Fats 37 g | Carbs 31 g | Protein 49 g

Penne cooked al dente and coated in a sauce made from Josper-roasted tomatoes, finished with aged Parmesan. A simple, authentic dish with a delicate smoky flavor. 400 gr Ingredients: fresh made penne 120 g, baked toamato sauce 130 ml, parmesan 30 gr **Allergens:**gluten, eggs, milk. Calories/portion: 520 kcal | Fats 18 g | Carbohydrates 58 g | Protein 25 g | Salt 2,8 g

Duck breast roasted until golden with a tender, juicy center, served with a rich Sangria reduction, silky celery purée, and vanilla caramelized apples. A refined dish where fruity, sweet, and savory flavors come together in perfect balance 350 gr Ingredients: Duck breast 200 gr, celery root purée and caramelized apples with vanilla 100 gr, Sangria sauce 50 ml. **Allergens:**celery, milk, sulfites. Calories/portion: 620 kcal | Fat 36 g | Carbohydrates 22 g | Protein 50 g | Salt 2,2 g

Octopus tentacle, slow-cooked in the steam oven and finished on the Josper grill, served over golden fried potatoes, crispy Babic sausage, and fresh tomatoes. Brought together with a delicate garlic dressing infused with fresh parsley and lime, creating a bright and well-balanced flavor. 338 g Ingredients (10): Potatoes 130 g, octopus 80 g, olive oil 10 ml, tomatoes 30 g, Babic sausage 20 g, parsley 2 g, garlic 5 g, lemon 15 g, lime 30 g, smoked paprika 3 g. Allergens: mollusks. Calories 510 kcal. Protein (g) 24. Carbohydrates (g) 32. Fat (g) 32.

Tomato Soup made from Josper-roasted tomatoes, offering a rich, naturally sweet flavor with delicate smoky notes. Finished with a refreshing cucumber and bell pepper salsa and served with a toasted crostini topped with roasted cherry tomatoes. 300 gr Ingredients: tomatoes soup 250 g, cucumber and bell pepper salsa 50 gr**Allergens:**No allergens to be declared Calories/portion: 230 kcal | Fats 20 g | Carbohydrates 12 g | Protein 3 g | Salt 2,1 g.

Josper-gratinated Tomasar cheese, a semi-hard aged Romanian cheese with a rich, buttery flavor and delicate nutty notes, served with roasted cherry tomatoes, Genovese pesto, and toasted bread. A warm appetizer where creamy melted cheese meets the freshness of basil and the sweetness of roasted tomatoes. 140 gr Ingredients: tomasar cheese 120 gr, cherry tomatoes 15 gr, pesto Genovese 5 gr Allergens: milk, gluten, nuts. Calories/portion: 470 kcal | Fats 37 g | Carbohydrates 4 g | Protein 30 g | Salt 2,8 g.

Juicy beef steak, with egg and golden potatoes, complemented by fresh chives and a splash of lemon. 380 g Ingredients(8): Beef entrecôte 150 g, egg 60 g, chives 8 g, salt 3 g, pepper 2 g, lemon 10 g, potatoes 150 g. Allergens: eggs. Calories: 769.3 kcal. Protein (g): 50.1. Carbohydrates (g): 27.6. Fat (g): 49.3.

Josper-grilled mushrooms finished in butter with wood ear mushrooms, garlic, and fresh lemon juice, served with a confit egg yolk, aged Horezu goat cheese, and chives. A bold dish with smoky aromas and contrasting textures.. 345 g Ingredients (8): Champignon mushrooms 150 g, wood ear mushrooms 50 g, shiitake mushrooms 50 g, cured egg yolk 30 g, Horezu goat cheese 30 g, chives 5 g, butter 20 g, lemon 10 g. Allergens: eggs, milk. Calories: 411.9 kcal. Protein (g): 18.1. Carbohydrates (g): 14.6. Fat (g): 33.5.

Tender pods with green salsa, Horezu cheese and crispy almonds. 395 g Ingredients (6): pods 250 g, salsa verde 50 g, Horezu cheese 40 g, almonds 40 g, parsley 10 g, garlic 5 g. Allergens: milk, nuts. Calories: 500.2 kcal. Protein (g): 22.8. Carbohydrates (g): 31.4. Fat (g): 35.1

Lamb gyros served in flatbread, with hummus, labneh, chickpeas, and salsa verde. 326 g Ingredients (8): lamb 120 g, flatbread 56 g, hummus 40 g, roasted pepper 30 g, labneh 30 g, roasted chickpeas 20 g, salsa verde 20 g, pickled red onion 10 g. Allergens: gluten, sesame, milk. Calories: 705 kcal. Protein (g): 43. Carbohydrates (g): 49. Fat (g): 37.

Chicken wings seasoned with a flavorful blend of spices and roasted until tender on the inside and crispy on the outside, served with golden fries and a roasted red pepper sauce. 600 g Ingredients (3) : Chicken wings 400 g, roasted pepper sauce 50 g, golden fries 150g. Calories: 1188 kcal. Protein (g): 78. Carbohydrates (g): 52. Fat (g): 74.

Well-browned chicken leg, served with potatoes and baked pepper sauce. 400 g Ingredients (3): Chicken thigh 200 g, potatoes 150 g, roasted pepper sauce 50 g. Allergens: none. Calories: 762 kcal. Protein (g): 52. Carbohydrates (g): 38. Fat (g): 44.

Browned meat and pepper sauce, in a soft bun, with salad, onion and pickles. The perfect balance between intense and fresh. 483 g Ingredients (8): Frozen beef 180 g, bun 78 g, roasted pepper sauce 30 g, pickles 30 g, salad mix 20 g, onion 20 g, cream cheese 25 g, baked potatoes 100 g. Allergens: gluten. Calories: 851.2 kcal. Protein (g): 59.1. Carbohydrates (g): 66.8. Fat (g): 36.4

Crispy Chicken Fingers coated in crunchy cornflakes and fried to a perfect golden crisp, served with golden fries and a rich, creamy garlic sauce. A comforting classic with an irresistible crunch. 400 g Ingredients :chicken fingers 200g, fried potatoes 150g, garlic sauce 50g Allergens: glutten, eggs, milk Calories/portiion: 1000 kcal | Fats 42 g | Carbs 73 g | Protein 74 g | Salt 2,8 g

1 cup

Flavours: tiramisu, lemon, dark milk chocolate, pistachio, strawberry with basil.

173 g Ingredients (7): ice cream base 100 g, strawberries 30 g, basil 3 g, milk chocolate 15 g, pistachios 10 g, lemon 10 g, vanilla 5 g. Allergens: milk, pistachio nuts, strawberry seeds. Calories: 371 kcal. Protein (g): 7.1. Carbohydrates (g): 39.6. Fat (g): 20.1.

Vegan Coconut Panna Cotta with a smooth, silky texture, served with strawberry jam and roasted strawberries. A light, refreshing dessert that perfectly balances the natural sweetness of fruit with the delicate flavor of coconut. 150 gr Ingredients: coconut panna cotta 100gr, Strawberry jam 30 gr, baked strawberries 20 gr. Allergens: contains no mandatory declarable allergens. Calories/portion: 250 kcal | Fats 16 g | Carbs 27 g | Protein 2 g | Salt 0,1 g

Potato dumpling filled with plums, served with butter and vanilla. 180 g 1 pc Ingredients (10): potatoes 60 g, wheat flour 20 g, fresh plum 30 g, dried plums 10 g, egg 10 g, breadcrumbs 10 g, sugar 5 g, ground cinnamon 0.5 g, salt 0.5 g, plum jam 30 g. Allergens: gluten, milk, eggs. Calories: 378 kcal. Protein (g): 7.2. Carbohydrates (g): 68. Fat (g): 8.3

Delicate cheesecake with notes of specialty coffee, vanilla and berries. 200 g Ingredients (4): specialty coffee 30 ml, cream cheese 100 g, 32% heavy cream 30 ml, berries 40 g. Allergens: milk. Calories: 588 kcal. Protein (g): 11.6. Carbohydrates (g): 59.8. Fat (g): 33.5.

Baked Chocolate Ganache with a smooth, velvety texture and an intense cocoa flavor, complemented by a crunchy crumble and a delicate cream cheese mousse. A well-balanced dessert where rich chocolate notes blend harmoniously with the freshness of the cream and the crisp texture of the crumble. 150 g Ingredients : chocolate ganache 100 gr, Crumble 20 gr, cream cheese 30gr Allergens: milk, eggs, gluten, tree nuts (hazelnuts, almonds) Calories/portion: 560 kcal | Fats 40 g | Carbs 37 g | Protein 10 g | Salt 1,2 g